“By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.”
“We have a responsibility to use our resources wisely and to protect them for future generations.” » sustainability, local efforts
Health & Wellness are a balance of lifestyle choices and events - physical, mental, and emotional. » balance mind, body and soul, meet the dietitian, nutrition calculator
Thirty-five million people in the United States are at risk of hunger. You can help STOP Hunger. » campus events, news bites

Location Info

Monday - Friday
Breakfast...................................7:00 a.m. - 10:30 a.m.
Lunch........................................10:45 a.m. - 1:30 p.m.
Salad Bar / Grill / Pizzarette........1:30 p.m. - 5:00 p.m.
Dinner..........................................5:00 p.m. - 7:30 p.m.

Saturday - Sunday
Continental Breakfast................9:00 a.m. - 10:30 a.m.
Brunch.......................................10:30 a.m. - 2:00 p.m.
Dinner..........................................5:00 p.m. - 7:30 p.m.

The Marketplace Express Hours of Operation:

Monday - Thursday

Lunch....................................10:45 a.m. - 1:00 p.m.

 

Please understand the hours of operation are subject to change due to holidays and major university events. Please check for posted signs or call our main office at 509-313-6906 for special schedule information.

Bulldog Bucks

Find out more about Bulldog Bucks and how to benefit from this money-saving and convenient option.

 

Locations & Menus

Finding your favorite foods on campus is easy. We are proud to offer a dining program complete with signature brands and menu selections that include just about every item you can imagine. Just feast your eyes on what we have available!

The Marketplace

The main dining hall on campus offers a variety of all-you-care-to-eat options. Popular choices include made-to-order deli sandwiches, International station and the Pizza-rette. Vegetarian and Vegan entrees are available throughout the day. Visit our website for daily menus with full nutritional information at www.gonzaga.edu/sodexo.

On the Menu

THE MARKETPLACE CASHLINE AND BULLDOG BUCK PRICES FOR 2010-2011:

Marketplace Formats

The Marketplace offers an innovative approach to resident dining. We are proud to present a totally integrated food program that brings to you a great selection of fresh foods being served at different platforms. The following is a brief description of some of the dining options you will see. Options vary every day, so please check out the dining menus on the right for current offerings.

Classics

Offering soul-warming stick-to-yer-ribs cooking with a creative flair. Wholesome meals based on traditional comfort foods. At the Classics Station you can find a well-rounded meal including meats carved to order

Pizza-rette

The best pizza made hot and fresh with your favorite toppings served alongside a host of specialty casserette dishes cooked just for you.

International

The International Station focuses on restaurant-quality dining. Foods will be prepared hot or cold featuring authentic flavor profiles from around the world.

Gifts from the Garden

Restaurant-style gourmet salads using the finest ingredients. Enjoy a crisp and fresh specialty salad or try one of our favorite Caesars made to order.

The Grill

Your favorite steakhouse marinated burger with a side of fries cooked right in front of your eyes. In addition, the grill will feature a host of daily specialty sandwiches.

Sandwiches

Combining old-fashioned deli style with contemporary sandwich innovations. Thinly-sliced deli meats and cheeses served on your choice of bread with a variety of toppings.

Soups & Salads

Featuring soups, stews, chowders, chili and a salad bar with endless varieties of fresh mixed greens, vegetables, beans, croutons, and other toppings. Freshly baked breads and rolls always available.

Vegetarian & Vegan

The Marketplace offers delicious and healthy vegetarian or vegan options daily. Please ask the Resident Dining Manager or Executive Chef if you have any questions.

Desserts

Offering a tempting selection of sweets, including homemade cakes, cookies, pies and other treats. It's the perfect ending to your satisfying meal.

 

The Marketplace Express

A new all you-care-to-eat option available during lunch Monday through Thursday. Choices include fresh deli sandwiches, soups, beverages and more!

 

Gonzaga University | Dining Services | 710 East Desmet Avenue | Spokane, WA 99258 | Tel. (509) 313-6906 | Contact